A group meal is coordinated directly with the restaurant or caterer. Viking Days does not operate restaurants.
Practical aspects
Special dietary needs are communicated in writing. Salmon and other seafood are widely available according to the Norwegian Seafood Council and Visit Norway (https://www.visitnorway.com/things-to-do/food-and-drink/seafood/ ; https://en.seafood.no/), but the specific offer depends on the venue and the date.
Decision tool — questions for the restaurant
Actual capacity and opening hours?
Is a set menu mandatory for the group size?
Can they confirm dietary needs in writing?
Cancellation policy?
Restrictions
In cities, book in advance; in rural areas the offer is more limited. Each establishment confirms.
Not a fit for: anyone who needs a specific menu guaranteed without prior confirmation from the venue.
Conclusion
Send the exact number, dietary needs and time several weeks in advance. Coordinate the identification of options.
References
State the city or area, size and type of meal.
See the food article See contact Contact